A la carte menu

If you can't decide, then what about one of Laura's recommended menus?

Contact Laura for advice, to discuss your menu and to get a quote - as a guide, three courses are from about £18 per person, based on a group of eight.

Antipasti

• Crostini al Gorgonzola e Uva (Crusty bread with Gorgonzola & grapes)
• Antipasto all’Italiana (mixed cured meats and a selection of fine olives)
• Torta Salata al Gorgonzola e Broccoli (Savoury Tart with Gorgonzola & Broccoli)
• Melanzane ripiene alla Franceschina (Stuffed aubergine bake) (V)
• Moroccan Salad with Peppers & Tomatoes (V)
• Bruschette Assortite (Crunchy toasted bread served with a selection of toppings) (V)
• Torta alle Zucchine (Savoury courgette pie) (V)
• Croccantino ai fegatini (Chicken liver pate on crispy bread)
• Saccottini alle Cozze (Parcels filled with juicy mussels)
• Quiche aux Legumes et au Fromage de Chevre (Quiche with garden vegetables and goat cheese) (V)

Primi

• Spaghetti alla Puttanesca (Pasta with spicy tomato and black olive sauce)
• Linguine all’Amatriciana (Pasta in a spicy tomato sauce and smoked bacon)
• Soupe a la Vichissoise (Creamy vegetable soup served cold) (V)
• Cous Cous alla Mediterranea (Mediterranean Cous Cous) (V)
• Penne agli Spinaci e Salmone (Pasta with salmon and spinach)
• Pennette alla Catanese (Pasta with mussels in a tomato sauce)
• Risotto ai Funghi (Mushroom risotto)
• Risotto agli Asparagi e Spinaci (Asparagus and spinach risotto) (V)
• Gaspacho (cold tomato soup) (V)
• Lasagne agli Spinaci e Ricotta (Spinach and ricotta lasagne) (V)
• Pennette alle Olive, Capperi e Mandorle (Pasta with olives, capers & almonds) (V)
• Lasagne di Pesce (Fish Lasagne)
• Gaspacho Blanco (Cold almonds soup) (V)
• Pennette al Pesto e Pomodori Secchi (Pasta with pesto and sundried tomatoes) (V)
• Tomates Yemistes (Tomatoes stuffed with Rice) (V)

Secondi

• Poulet a la Provencale (Chicken legs in a tomatoes and black olives sauce)
• Petti di Pollo al Pesto (Chicken breast with pesto)
• Coq au Vin (Chicken cooked in a red wine sauce)
• Costolette d’agnello alla Mediterranean (Mediterranean lamb chops)
• Spigola al Limone (lemon flavoured baked sea-bass)
• Pollo alla Siciliana (Sicilian style chicken)
• Merluzzo alla Vicentina (Cod in a creamy onion sauce)
• Gratin de Pommes de Terre (Cheese and potato bake) (V)
• Involtini di Melanzane con Mozzarella (Aubergines rolls with Mozzarella) V
• Caponata di Melanzane (Sweet & sour aubergines) (V)
• Insalata di Calamari (Squid salad)
• Beef Tagine with Prunes (Moroccan style beef stewed with prunes)
• Gateau de Pommes de Terre Farcis (Savoury potato cake) (V)

Dolci

• Cuore di Sicilia (Ricotta mousse) (V)
• Cantucci (Crunchy almond biscuits) (V)
• Crema di Zabaione (Zabaione mousse) (V)
• Panna Cotta (Cooked cream)
• Crepes Suzettes (Pancakes in an orange sauce) (V)
• Tarte aux Framboises, Poires et Citron (Lemon tart with raspberries & pears) (V)