Our favourite menus ~ Laura recommends

Our extensive a la carte menu is an excellent choice if you'd prefer to choose fewer courses.

André

From £25 per person

• Croccantino all’Aringa Affumicata (kipper paté on crispy bread) served with a mixed salad
• Crêpes aux Champignons et a la Ruquette (mushroom and rocket pancakes)
• Filetto con Parmigiano e Crudo (beef fillet steak coated in Parmesan and wrapped in Parma ham) served with a mixed salad
• Spuma di Caffè e Cioccolato (chocolate and coffee mousse)

Felicia

From £23.50 per person

• Berenjenas con Ajo, Hierbabuena y Chili (garlic, mint and chili pepper aubergines)
• Saffron Rice
• Lamb Mechoui with cumin & paprika served with Pummarori a la Siciliana (Sicilian style baked tomatoes)
• Spuma di Limone (Lemon mousse)

Rosanna

From £24 per person

• Quiche aux Légumes et au Fromage de Chêvre (quiche with garden vegetables and goats cheese)
• Penne agli Spinaci e Salmone Affumicato (spinach and smoked salmon pasta)
• Costolette d’Agnello Mediterranee (Mediterranean style lamb chops) served with a mixed salad
• Cantucci (Almond Biscuits)

Carlos

From £24.25 per person

• Horiatiki (Mediterranean salad with Feta cheese)
• Linguine alle Cozze (mussels and Marsala pasta)
• Cordero con Garbanzos y Salsa de Hierbabuena (lamb steak with chickpeas purée and warm mint sauce) served with glazed carrots
• Semifreddo al Cioccolato (chocolate ice-cream slice)

Vahé (V)

From £22.75 per person

• Horiatiki (Mediterranean salad with Feta cheese)
• Sopa de Cole con Queso (cauliflower soup with Brie)
• Gratin de Pommes de terre (cheese and potato bake) served with a mixed salad
• Cantucci (almond biscuits)