Catering photo gallery

Hover the mouse over a photo to see the name of the dish. Click to enlarge.

Antipasti

Crunchy asparagus wrapped in mouthwatering Parma ham [Italy] Aubergines, cut in a fan, oozing with Saint Aigure [France] Crostini - crusty bread, topped with Gorgonzola and grapes [Italy] Dolmades: Grapevine leaves, stuffed with aromatic rice [Greece] Moules marinieres - mussels in a white wine sauce [France] Savoury tart, with mozzarella and tomatoes [France]

Primi

Pasta bake, with spinach, squash and ricotta cheese [Italy] Crema di Pomodoro, fresh tomato soup [Italy] Risotto [Italy]

Secondi

Beef fillet steak, coated with Parmesan and wrapped in Parma ham [Italy] Succulant lamb with chickpea puree and warm mint sauce [Spain] Chicken provencal, with tomato sauce and olives [France] Tagine - slowcooked beef with prunes [Morocco]

Dolci

Charlotte aux fraises: strawberries and cream, French style Clafoutis: Caramelised flan style dessert with cherries [France] Cantucci: Crunchy almond biscuits, from Tuscany [Italy] Exquisite lemon mousse [Italy] Lemon tart, with raspberrys and pears [France] Salame inglese - chocolate biscuit roll [Italy]